INDIAN CHICKPEA CURRY (CHOLE) – NO OIL

Evolution has been a crazy phenomena and today it seems most of us struggle with some kind of a dietary intolerance. Bread, the love of my life, and I had to part ways a year ago because my body cannot digest gluten. Similarly, a friend of mine was advised to go on a no oil diet to help control his heart disease. With every one wanting to be healthy, eating at home and recreating recipes to meet with our health stipulations is important, and that’s how I came up with this recipe. I chose chickpea, also known as garbanzo bean, because it is a very popular legume in most Indian households. With some warm basmati rice this curry is like a warm hug in a bowl. To many of my non-Indian friends, cooking Indian recipes is very intimidating and they would rather go out to a restaurant than make it at home. Partly because it needs ingredients that you may not find at your local grocery, and expecting someone to run to an ethnic grocery store to get these spice blends can seem unreasonable. Here is where I come into the picture. I have always believed that if a recipe requires complicated ingredients that are hard to find and takes too much of your time, you should just buy the food rather than make it. After all, time is money! For instance, take croissants: it is far more expedient to buy a croissant at my local patisserie than making it at home. With that being said, I will try keep my promise and simplify this recipe so that you can prepare it at home. Like I have said before, follow the recipe like a robot and chances of you making a mistake are very unlikely.

Serving size: 6
Prep time: 10 mins + Cook time: 25 mins, Total time: 35 mins

INGREDIENTS

  • Chickpea or garbanzo beans – 2 cups
  • Garlic – 6 to 7 large cloves, peeled.
  • Tomato – 1 large
  • Tamarind paste – 3 tablespoon or juice of 1 lemon
  • Cumin seeds – 1 teaspoon
  • Ground coriander seeds – 1 teaspoon
  • Paprika or ground red chili – 1/ 2 teaspoon
  • Garam masala (Indian all spice) – 2 teaspoons
    You can make your own garam masala by using spices in this ratio- Ground cinnamon – 1/2 teaspoon, ground clove -1/2 teaspoon, ground nutmeg – 1/2 teaspoon, ground cardamom – 1/2 teaspoon, and ground pepper – 1/2 teaspoon.
  • Turmeric – 1 teaspoon (optional)
  • Crushed chili flakes – 1/2 teaspoon (optional)
  •  Chat masala – 1 to 2 teaspoons (optional)
  • Salt to taste

DIRECTIONS

  1. Prepping chickpeas for cooking: Wash and soak the chickpeas overnight in 5 cups of water. Strain the chickpeas and set it aside.
  2. Cooking chickpeas: In an Instapot, electric or stove top pressure cooker, slow cooker or Dutch oven, add the chickpeas with 3 cups of water and the rest of the ingredients.
  3. Cooking time: If using a Instapot is the bean chili setting. In a pressure cooker, it should take about 20-25 minutes on medium heat. If using an electric pressure cooker about 25 minutes. Slow cooker about 8 hours and Dutch oven about 3 hours on medium heat while checking on it every 30 minutes. When cooked, the chickpeas should be fork tender but should still hold their shape.
    If you see chunks of garlic or tomatoes, just use a fork to mash them up until it disintegrates into the gravy.
  4. You may add some green (spring) onion and cilantro (coriander leaves) to garnish.
  5. Serve is with a bowl of rice or flat bread of your choice!

NOTES

Dutch oven: If using Dutch oven for making this recipe add 4 cups of water instead of 3.

TOOLS AND COOKWARE

Here is a list of the tools and cookware used to make this recipe.

Pressure cooker by Hawkins
Measuring cup by Pyrex
Mixing bowl by Pyrex

38 comments

  1. Joy Moraes says:

    Your blog post was a fantastic resource for anyone looking to learn more about the topic. I appreciated the depth of your analysis and the way you explored various aspects of the subject. To learn more, click here.

  2. Emma says:

    The inclusion of diverse perspectives and voices in your article added depth to the discussion. If you want to explore even more diverse viewpoints, click here for a collection of opinion pieces.

  3. David says:

    Great work on your blog post! The content was well-supported and provided valuable insights. I found it applicable to my own life and work. click here to explore more on this subject.

  4. Kathe says:

    Do you want hot phone sex and a little more? Then you should get to know the combination of both! Phone sex with live cams offers you exactly what you need for hot live random video chat with beautiful girls on the Internet. Horny women on the phone who have nothing else on their minds but to have fun with you in front of the cam. There are always horny women online waiting for your call and once they have you on the line they also switch on their cam.

  5. smorter giremal says:

    In this great design of things you’ll receive a B- for hard work. Where you lost us was in your details. As it is said, details make or break the argument.. And it couldn’t be more correct at this point. Having said that, let me tell you exactly what did work. The text is actually really powerful which is possibly why I am taking the effort to opine. I do not make it a regular habit of doing that. Second, while I can easily see a leaps in reasoning you make, I am not sure of how you seem to unite your details which inturn make the actual final result. For the moment I will subscribe to your position but hope in the future you connect the dots much better.

  6. event producers says:

    Can I just say what a relief to find someone who actually knows what theyre talking about on the internet. You definitely know how to bring an issue to light and make it important. More people need to read this and understand this side of the story. I cant believe youre not more popular because you definitely have the gift.

  7. th555 says:

    Thank you for the sensible critique. Me & my neighbor were just preparing to do some research on this. We got a grab a book from our local library but I think I learned more from this post. I’m very glad to see such wonderful info being shared freely out there.

  8. cupom da vez says:

    O Cupom da Vez é um aplicativo inovador que permite aos usuários ganhar dinheiro extra ao avaliar produtos e cupons em categorias como vestuário, eletrônicos, itens domésticos e muito mais.

  9. 六合彩资料 says:

    Do you have a spam problem on this site; I also am a blogger, and I was wanting to know your situation; many of us have developed some nice procedures and we are looking to trade techniques with others, please shoot me an email if interested.

  10. impact massager says:

    This is very interesting, You are a very skilled blogger. I’ve joined your rss feed and look forward to seeking more of your fantastic post. Also, I have shared your website in my social networks!

  11. Tin Box says:

    Hey just wanted to give you a quick heads up and let you know a few of the images aren’t loading correctly. I’m not sure why but I think its a linking issue. I’ve tried it in two different browsers and both show the same outcome.

  12. best massage gifts says:

    Youre so cool! I dont suppose Ive learn anything like this before. So nice to search out somebody with some unique ideas on this subject. realy thank you for starting this up. this website is one thing that is wanted on the web, somebody with slightly originality. helpful job for bringing one thing new to the web!

  13. suster 123 says:

    naturally like your web site but you need to take a look at the spelling on several of your posts. Many of them are rife with spelling problems and I in finding it very bothersome to inform the truth on the other hand I will definitely come again again.

  14. rtp prada188 says:

    you are really a good webmaster. The website loading speed is incredible. It seems that you’re doing any unique trick. Also, The contents are masterpiece. you have done a great job on this topic!

  15. kenzo188 says:

    magnificent issues altogether, you just received a brand new reader. What would you suggest in regards to your submit that you made some days in the past? Any positive?

Leave a Reply