CHILI LIME GRILLED PRAWNS

I spent a significant part of my childhood on an island; enjoying the lavish supply of sea food offered by island living. Of all the shell fish, prawns were my all time favorite. Not only are prawns so quick and easy to cook, they absorb flavors like a sponge. The other day, I was at my local fish market and I saw some spectacular Indonesian tiger prawns. That very second, I knew I had to get them to relive my childhood days of hot tropical weather, sea side living, and platters of grilled prawns. Of course the temperature where I live now is not tropical and I don’t live by the sea, but for now 70 F, water fountains at the park and a tall glass of mojito with this platter of prawns will do.

IMG_0869

Prep time: 10 mins + Cook time: 6 mins, Total time: 16 mins

INGREDIENTS

  • Tiger prawns or jumbo shrimp- 12 to 16 (depending on size); peeled and deveined with tail intact at room temperature.
  • Garlic paste or garlic powder- 1/2 teaspoon
  • Ground cumin – 1/2 teaspoon
  • Ground coriander seeds -1/2 teaspoon
  • Crushed chili flakes – 1/4 to 1/2 teaspoon
  • Juice of 1 lime
  • Lime zest -1/2 teaspoon
  • Salt to taste

DIRECTIONS

MARINATING THE PRAWNS

  1. Pat dry all the prawns or shrimp to remove any excess water.
  2. In a bowl, add the prawns and the rest of the ingredients. Evenly coat each prawn with the spices and set them aside for about 15 to 30 minutes.

GRILLING THE PRAWNS

  1. Set a grill pan on high and let it heat up for about 3 to 4 minutes.
    The key to grilling prefect prawn or shrimp is the heat. The grill pan needs to be hot for the prawns to develop those quintessential deep brown grill marks.
  2. With a pastry brush lightly grease the pan with either coconut oil, ghee, or any oil that can tolerate a high smoke point; i.e. temperatures between 350 F (176.6 C) to 450 F (232.2 C)
  3. Place the prawns on the pan and let it cook for no more than 3 minutes on each side.

NOTES

  • Prawn or shrimp: For best results with grilling make sure to buy them on the day of cooking. Remember, prawns or shrimp thaw fast and spoil just as fast. To thaw them leave them submerged in room temperature water for 15-20 minutes before cooking.
  • Oil: Avoid using olive oil, it doesn’t have a high smoke point and releases toxins on high heat.
  • Lime: Can be replaced with lemon with the same measurement of juice and zest.
  • Red crushed pepper- Can be replaced with chili powder, smoked paprika or cayenne.
  • Sit back, enjoy your prawns, and imagine the warm island breezes whispering your name.

TOOLS AND COOKWARE

Here is a list of the tools and cookware used to make this recipe.

Zester by OXO
Mixing bowl by Pyrex
Grill pan by Staub

43 comments

  1. Olivia says:

    Indulge in the abundance of plant-based goodness with our “300 Vegan/Plant-Based Recipe Cook Book” digital ebook.
    Buy now https://bit.ly/3ODbYPj
    This comprehensive collection is a treasure trove of mouthwatering recipes, carefully curated to delight your taste buds while nourishing your body with wholesome ingredients. From hearty mains and vibrant salads to decadent desserts and satisfying snacks, each recipe is thoughtfully crafted to showcase the diverse and delicious possibilities of vegan and plant-based cooking. Whether you’re a seasoned vegan looking for new culinary inspiration or a curious beginner eager to explore the world of plant-based cuisine, this ebook is your ultimate guide to embracing a delicious, nutritious, and compassionate way of eating.
    Buy now https://bit.ly/3ODbYPj

  2. vpn special coupon code 2024 says:

    Have you ever thought about including a little bit more than just your articles?
    I mean, what you say is important and all. Nevertheless think
    of if you added some great pictures or video clips to give your posts more,
    “pop”! Your content is excellent but with images and videos, this website could definitely be
    one of the very best in its niche. Superb blog!

    my page :: vpn special coupon code 2024

  3. smorter giremal says:

    Hello! I could have sworn I’ve been to this blog before but after browsing through some of the post I realized it’s new to me. Anyways, I’m definitely happy I found it and I’ll be book-marking and checking back frequently!

  4. Babyrozzilah says:

    Hey, if you’re looking for a change, you’ve come to the right place! I’m open to flirty conversations, you can enjoy my true concentrated rigour or a visit today the daily grind together!

  5. zoritoler imol says:

    What’s Happening i’m new to this, I stumbled upon this I’ve found It absolutely helpful and it has helped me out loads. I hope to contribute & assist other users like its aided me. Great job.

  6. party planners says:

    I loved up to you will receive performed proper here. The caricature is attractive, your authored subject matter stylish. however, you command get got an nervousness over that you would like be delivering the following. sick surely come more previously once more as exactly the same nearly very continuously within case you shield this hike.

  7. portal informasi online says:

    What i do not understood is if truth be told how you’re now not actually much more well-preferred than you might be right now. You’re very intelligent. You know thus considerably with regards to this topic, produced me individually believe it from so many varied angles. Its like women and men aren’t interested until it’s one thing to do with Girl gaga! Your personal stuffs nice. At all times maintain it up!

  8. situs resmi penghasil cuan says:

    Just wish to say your article is as astounding. The clarity in your put up is simply cool and that i could suppose you are a professional in this subject. Fine along with your permission allow me to grab your feed to keep up to date with drawing close post. Thank you one million and please keep up the gratifying work.

  9. gestão de pedidos no app próprio says:

    A formidable share, I simply given this onto a colleague who was doing a bit of analysis on this. And he in fact bought me breakfast as a result of I discovered it for him.. smile. So let me reword that: Thnx for the deal with! But yeah Thnkx for spending the time to discuss this, I feel strongly about it and love reading more on this topic. If doable, as you turn into experience, would you mind updating your blog with more details? It is highly useful for me. Huge thumb up for this weblog put up!

  10. Sex toys com desconto na Black Friday says:

    Admiring the hard work you put into your website and detailed information you provide. It’s nice to come across a blog every once in a while that isn’t the same outdated rehashed material. Wonderful read! I’ve saved your site and I’m including your RSS feeds to my Google account.

  11. Cast iron says:

    Hmm it seems like your website ate my first comment (it was extremely long) so I guess I’ll just sum it up what I had written and say, I’m thoroughly enjoying your blog. I as well am an aspiring blog blogger but I’m still new to everything. Do you have any tips and hints for beginner blog writers? I’d certainly appreciate it.

  12. concrete mixer with pump says:

    I have been surfing online more than 3 hours today, yet I never found any interesting article like yours. It is pretty worth enough for me. In my opinion, if all webmasters and bloggers made good content as you did, the net will be a lot more useful than ever before.

  13. semut win says:

    Hiya very cool website!! Man .. Excellent .. Amazing .. I’ll bookmark your website and take the feeds also…I’m glad to search out numerous helpful information here in the put up, we want develop extra strategies on this regard, thanks for sharing. . . . . .

  14. bento 123 says:

    Its such as you read my mind! You seem to grasp so much approximately this, like you wrote the e-book in it or something. I think that you could do with a few p.c. to pressure the message house a bit, however instead of that, this is great blog. An excellent read. I will certainly be back.

  15. rtp akai123 says:

    It?¦s really a cool and useful piece of information. I am satisfied that you simply shared this helpful information with us. Please keep us up to date like this. Thanks for sharing.

  16. dodo69 says:

    I’d have to examine with you here. Which is not one thing I usually do! I take pleasure in reading a post that may make folks think. Additionally, thanks for permitting me to comment!

  17. Prezzo Ncc Roma says:

    Thank you for the sensible critique. Me & my neighbor were just preparing to do some research on this. We got a grab a book from our local library but I think I learned more clear from this post. I’m very glad to see such great information being shared freely out there.

Leave a Reply